Sadly, I've just determined I'm allergic to rice, peanuts, and soybeans. Not the kind of allergy that might kill one, but the kind of allergy which would make me sick. And sadly, this means no more Thai noodles. Since I've long known I'm allergic to coconuts, this means no more Thai food in general.
Can anyone tell me what Udon and Soba are traditionally made of? Lo-mein? Assuming I can get a Japanese or Chinese noodle dish without soy...
Can anyone tell me what Udon and Soba are traditionally made of? Lo-mein? Assuming I can get a Japanese or Chinese noodle dish without soy...
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