i love tea and i love noodles. So i tried to combine the 2
2 cups semolina
1 tsp sea salt
1 tbsp matcha
1/2 cup water
mixed it all up, rolled it out, cut it, boiled it and made a spicy sesame sauce to put over the top. YUMMMM
then made them again and rolled em and cut em into steamed dumpling wrappers. Filled them with a bombination of tempeh, burdock, lotus root, waterchestnuts, shallot, thai chili, garlic, ginger, 5 spice powder, shoyu, mirin and shaoshing. YEAH!
will try with different types of flour next time
phil
2 cups semolina
1 tsp sea salt
1 tbsp matcha
1/2 cup water
mixed it all up, rolled it out, cut it, boiled it and made a spicy sesame sauce to put over the top. YUMMMM
then made them again and rolled em and cut em into steamed dumpling wrappers. Filled them with a bombination of tempeh, burdock, lotus root, waterchestnuts, shallot, thai chili, garlic, ginger, 5 spice powder, shoyu, mirin and shaoshing. YEAH!
will try with different types of flour next time
phil
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SF Bay Area
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Re: green tea noodles
Wed, December 13, 2006 - 9:08 AMphilip you are so creative and amazing!
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Re: green tea noodles
Fri, January 26, 2007 - 2:19 AMVery few US restaurants have it, but you'll find it in good Japanese grocery stores: cha soba. For those in LA area, Izayoi in Little Tokyo serves it cold, and you should still be able to request some yamaimo to go with it. -
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Re: green tea noodles
Sun, January 28, 2007 - 1:21 AMyeah, it is easy to get packaged chasoba in the bay area. But there is nothing like freshly made noodles!
I have been trying to make homemade soba this past year. Last month, i finally got a decent result. There is something very mysterious about making buckwheat turn into a noodle. Wheat is easy...
mmmm yamaimo with soba :)
phil
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